deliciouslyorkshire News
Find out what has been going on in the Yorkshire and Humber region.
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Sizzling success came to Kippax butcher Paul Flintoft27/11/2011
Sizzling success came to Kippax butcher Paul Flintoft again yesterday Sunday 10th November, when his THICK PORK SAUSAGE were judged the BEST IN COMPETITION. This honour now takes Paul to London to represent Yorkshire in the Sausage National Championships next year.
Swinton Park’s Chef to feature in ITV1’s “Best Dish : The Chefs”26/11/2011
Simon Crannage, Executive Chef at Swinton Park, will be competing next Wednesday in the Northern Region heats of a new ITV1 cookery series “Best Dish : The Chefs”.
Funded Workshops through deliciouslyorkshire 201225/11/2011
A series of 6 workshops supported and part-funded by the York, North Yorkshire and East Riding Local Enterprise Partnership (LEP).
Gourmet retailer unveils expansion plans25/11/2011
A FINE food, wine and hamper company that has been at the heart of North Yorkshire for more than eleven decades has confirmed plans to expand with a third store.
deliciouslyorkshire member Gareth Barlow’s maiden speech closes Nation Farmers’ Union24/11/2011
deliciouslyorkshire member Gareth Barlow’s maiden speech closes Nation Farmers’ Union, tenant’s conference at Harper Adams University College on Thursday November 10th.
Keelham’s Bradford Balti Sausage celebrates city’s curry capital coup23/11/2011
A new range of sausages containing highly unconventional ingredients – the most unusual among them is mushy peas – has been launched by a Yorkshire farm shop.
A Taste of The Curry Capital of Britain in West Yorkshire23/11/2011
Prashad, one of the restaurants behind the successful bid for Bradford as Curry Capital of Britain 2011 has just announced new course dates at The Cooking School at Dean Clough in Halifax.
SIBA seal of approval for Wold Top Brewery beers22/11/2011
A North Yorkshire brewery is celebrating after boosting its trophy cabinet with two new awards.
Yorkshire Crisps Drums Up Sales For Roast Lamb and Mint!21/11/2011
Roast Lamb and Mint – the guest flavour launched by The Yorkshire Crisp Company back in May has proved so successful that it will now become a permanent addition to the range from the end of November. (Orders are now being taken).
WEETON’S SAY ‘STOCK’ IT TO THEM ON GUY FAWKES NIGHT!18/11/2011
A super-flavoursome but no-salt range of stocks and sauces that’s set to bring professional polish to home kitchens is hitting the shelves at Weeton’s this month – with a special in-store tasting on November 5.
CIEH Food Safety eLearning Courses
Whatever your role within the food and drink industry, you should have the most appropriate training for yourself and your staff.
byte online offer CIEH Level 1 and Level 2 Food Safety and Hygiene online courses to help you meet your training needs.
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Use the local sourcing directory to find producers from across the Yorkshire region. The directory will help you to find fresh, local food and places to dine out.
Use the local sourcing directory to find producers from across the Yorkshire region. The directory will help you to find fresh, local ingredients for your recipes.
Use the local sourcing directory to find places to stay while enjoying the region. Yorkshire is the ideal base from which to visit a whole host of different attractions.