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News Archive

Hinchliffe’s Fabulous Festive Fayre

Hinchliffe’s Fabulous Festive Fayre

Ease into the Christmas spirit at Hinchliffe’s fabulous Festive Fayre

Leeds butchers supreme at Great Yorks competition

Leeds butchers supreme at Great Yorks competition

Leeds butchers reigned supreme at the 2011 Great Yorkshire Pork Pie, Sausage & Products Competition (Sun, Nov 20).

Sweet taste of award success for regional food companies

Sweet taste of award success for regional food companies

The flair and expertise of the region’s food industry has gone down a treat at the seventh annual deliciouslyorkshire awards.

Sizzling success came to Kippax butcher Paul Flintoft

Sizzling success came to Kippax butcher Paul Flintoft

Sizzling success came to Kippax butcher Paul Flintoft again yesterday Sunday 10th November, when his THICK PORK SAUSAGE were judged the BEST IN COMPETITION. This honour now takes Paul to London to represent Yorkshire in the Sausage National Championships next year.

Swinton Park’s Chef to feature in ITV1’s “Best Dish : The Chefs”

Swinton Park’s Chef to feature in ITV1’s “Best Dish : The Chefs”

Simon Crannage, Executive Chef at Swinton Park, will be competing next Wednesday in the Northern Region heats of a new ITV1 cookery series “Best Dish : The Chefs”.

Funded Workshops through deliciouslyorkshire 2012

Funded Workshops through deliciouslyorkshire 2012

A series of 6 workshops supported and part-funded by the York, North Yorkshire and East Riding Local Enterprise Partnership (LEP).

Gourmet retailer unveils expansion plans

Gourmet retailer unveils expansion plans

A FINE food, wine and hamper company that has been at the heart of North Yorkshire for more than eleven decades has confirmed plans to expand with a third store.

deliciouslyorkshire member Gareth Barlow’s maiden speech closes Nation Farmers’ Union

deliciouslyorkshire member Gareth Barlow’s maiden speech closes Nation Farmers’ Union

deliciouslyorkshire member Gareth Barlow’s maiden speech closes Nation Farmers’ Union, tenant’s conference at Harper Adams University College on Thursday November 10th. 

Keelham’s Bradford Balti Sausage celebrates city’s curry capital coup

Keelham’s Bradford Balti Sausage celebrates city’s curry capital coup

A new range of sausages containing highly unconventional ingredients – the most unusual among them is mushy peas – has been launched by a Yorkshire farm shop.

A Taste of The Curry Capital of Britain in West Yorkshire

A Taste of The Curry Capital of Britain in West Yorkshire

Prashad, one of the restaurants behind the successful bid for Bradford as Curry Capital of Britain 2011 has just announced new course dates at The Cooking School at Dean Clough in Halifax.

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CIEH Food Safety eLearning Courses

Whatever your role within the food and drink industry, you should have the most appropriate training for yourself and your staff.

byte online offer CIEH Level 1 and Level 2 Food Safety and Hygiene online courses to help you meet your training needs.

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Use the local sourcing directory to find producers from across the Yorkshire region. The directory will help you to find fresh, local food and places to dine out.

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