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Meat Management Awards 2010 - Enter Your Products Now!
08/02/2010
The Meat Management Awards presentation dinner will take place on 9th June 2010 at the Royal Garden Hotel in London, and this year’s special guest is Gordon Banks OBE, the world famous England goalkeeper. The Awards reward success and innovation right across the UK meat and poultry industry. Why not take your chance to shine and, if you have not already done so, make sure you enter your products in these prestigious awards before the closing deadline!
There are 6 product categories to enter: Best Beef Product, Best Lamb Product, Best Pork Product from which Best Red Meat Product is chosen. We then also have Best Poultry Product and Britain’s Best Sausage. There is no charge to enter, and the only proviso is that the products in each category must be manufactured in the UK. You can enter as many products as you like. Please note that the final deadline for product nominations is Friday 5th March 2010.
If you have not already nominated your products click on the headline at the top of this email to enter online. Simply follow the instructions and enter as many products as you wish. If you require further information please feel free to contact me on 01908 613323 or email: .(JavaScript must be enabled to view this email address)
Product Delivery: Please note that delivery of your nominated products should take place on Monday 29th March. Full details and entry stickers will be sent to you beforehand.
Emma Cash
Awards Organiser
Meat Management Magazine
Tel: +44 (0) 1908 613323
Fax: +44 (0) 1908 210656
Email: .(JavaScript must be enabled to view this email address)
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CIEH Food Safety eLearning Courses
Whatever your role within the food and drink industry, you should have the most appropriate training for yourself and your staff.
byte online offer CIEH Level 1 and Level 2 Food Safety and Hygiene online courses to help you meet your training needs.
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