Deliciouslyorkshire | Recipes | Ampleforth Apple and Yorkshire Hedgerow Blackberry Crumble Creme Anglaise

Brought to you by Stephanie Moon – deliciouslyorkshire Champion of the year 2009-2010 and Rudding Park – a privately owned luxury hotel and golf course set in beautiful Parkland within easy access of both York and Leeds.

Method

Compote

1. Peel and core the apples and chop roughly.
2. Place in a saucepan with the sugar and cover with a lid, cook until softened, then add the blackberries and stir.

Crumble Topping

1. Place the dry ingredients into a bowl and rub in the butter until a crumble texture is reached.
2. Put the compote mix into a suitable baking dish, cover with the crumble topping and bake in the oven at 180°C for approximately 20-30 minutes.

Crème Anglaise

1. Bring the milk, cream and vanilla pod to the boil.
2. Whisk the sugar and egg yolks together until light and fluffy.
3. Slowly pour in the hot liquid constantly stirring.
4. Pour the mix back into the pan and gently heat, constantly stirring until the mixture thickens.
5. Sieve into a suitable pouring jug.