Deliciouslyorkshire | Recipes | Bloody Sloe

An award-winning business creating traditionally made liqueurs and chocolates from berries that grow naturally on the hedgerows of North Yorkshire. The sweet and fruity gin with a dry finish has won numerous awards, while the chocolate truffles, made from 35% fruit smothered in Belgian chocolate won the title Best Confectionery, including Sweets and Chocolates in the deliciouslyorkshire awards.

Method

1. Add a couple of handfuls of ice to a large jug and then add 200ml SLOEmotion, sloe gin, 100ml of Dry Vermouth and approximately 500ml Blood Orange juice.
2. Then take three limes and add the juice of one and the roughly cut segments of the others and mix well.
3. Pour into ice cold glasses and serve.