EasyBloody Sloe
An award-winning business creating traditionally made liqueurs and chocolates from berries that grow naturally on the hedgerows of North Yorkshire. The sweet and fruity gin with a dry finish has won numerous awards, while the chocolate truffles, made from 35% fruit smothered in Belgian chocolate won the title Best Confectionery, including Sweets and Chocolates in the deliciouslyorkshire awards.
Serves 6
Method
- Add a couple of handfuls of ice to a large jug and then add 200ml SLOEmotion, sloe gin, 100ml of Dry Vermouth and approximately 500ml Blood Orange juice.
- Then take three limes and add the juice of one and the roughly cut segments of the others and mix well.
- Pour into ice cold glasses and serve.
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Ingredients
- 200ml SLOEmotion, sloe gin
- 100ml Dry Vermouth
- 500ml Blood Orange Juice (Sanguinello)
- 3 Limes and ice
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