All Chefs
Interviews with the best chefs in the Yorkshire and Humber region - giving a little insight into what life as a chef is like, what they love, and where they work.
Chef profiles from deliciouslyorkshire
Joe Penney
Chef at: Yorkshire Sculpture Park
Joe Penney, head chef, Yorkshire Sculpture Park. The upper level of the Visitor Centre houses…
Dave Robbins
Chef at: The Abbey Inn
Dave Robbins is the chef and owner of The Abbey Inn, an 18th century inn with stunning views…
David Lishman
Chef at: Lishman’s of Ilkley
David Lishman is a multi award winning butcher from Lishman’s…
Chris Hill
Chef at: The Aldwark Arms
Chris Hill is the chef-proprietor at the Aldwark Arms. The restaurant serves traditional…
Simon Crannage
Chef at: Samuel's at the Swinton Park Hotel
Simon Crannage, enjoys an enviable reputation for the quality of the food served at Samuel’s.…
Ben Goode
Chef at: The Cross Keys
Ben Goode is the chef at The Cross Keys, a cosy city pub boasting a wooden beamed ceiling,…
Ashley McCarthy
Chef at: Ye Old Sun Inn, Colton
Ashley McCarthy is the chef owner of Ye Old Sun Inn since 2004, National Publican Chef of…
Steve Turner
Chef at: Wentbridge House Hotel
Wentbridge House is a beautiful four-star country house hotel, boasting a two rosette restaurant…
James Key
Chef at: Malmaison Leeds Brasserie
James Key is the chef at Malmaison in Leeds. He begun to hone his culinary skills while…
Gavin Marsden
Chef at: Chevin Country Park Hotel & Spa
Gavin is the Sous Chef at Chevin Country Park Hotel & Spa – a lakeside restaurant.
Stevie Harris
Chef at: Alice Hawthorn Inn
Stevie Harris is the head chef at the Alice Hawthorn Inn, where he creates freshly prepared,…
Matthew Brown
Chef at: The Malt, Burley-In-Wharfedale
Matt has joined the team at The Malt bringing with him 20 years of experience cooking in…
Nick Georgiou
Chef at: Brooklands Restaurant at the Holiday Inn, Barnsley
The Brooklands Restaurant enjoys an excellent reputation for delicious food and stylish…
David Howe
Chef at: The City Inn and Cafe
David Howe is a future culinary star from The City Inn and Cafe, Leeds.
Gavin Swift
Chef at: The George At Wath
Gavin Swift is head chef at The George At Wath, providing a very special taste of North…
Jonathan Coxon
Chef at: Weetwood Hall Hotel
Jonathan Coxon is a chef at Weetwood Hall Hotel and has been cooking for 28 years
Bruce Hutton
Chef at: The Tanglewood Restaurant
Bruce Hutton is the head chef at The Tanglewood Restaurant. Having cooked for 24 years his…
Rachel Yeadon
Chef at: The City Inn and Cafe
Rachel Yeadon is a future culinary star from The City Inn and Cafe, Leeds.
Ian Robson
Chef at: The Magpie Café
Ian Robson is the chef at The Magpie Café in Whitby. Over looking the harbour, The Magpie…
CIEH Food Safety eLearning Courses
Whatever your role within the food and drink industry, you should have the most appropriate training for yourself and your staff.
byte online offer CIEH Level 1 and Level 2 Food Safety and Hygiene online courses to help you meet your training needs.
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Use the local sourcing directory to find producers from across the Yorkshire region. The directory will help you to find fresh, local food and places to dine out.
Use the local sourcing directory to find producers from across the Yorkshire region. The directory will help you to find fresh, local ingredients for your recipes.
Use the local sourcing directory to find places to stay while enjoying the region. Yorkshire is the ideal base from which to visit a whole host of different attractions.