Nick Georgiou
Chef at: Brooklands Restaurant at the Holiday Inn, Barnsley
The Brooklands Restaurant enjoys an excellent reputation for delicious food and stylish surroundings.
Pristine white linen and sparkling glassware set the scene for your meal, with a choice from our extensive à la carte menu which offers a tempting selection of modern English and intercontinental cuisine.
Chef Interview
- How did you get into cooking?
- By chance of being offered a place at huddersfield technical college in 1982
- What is your favourite food and why?
- Indian-love all the different spices and methods of Indian cooking
- What dish are you best known for?
- Non in particular
- If you could have a super power what would it be?
- To be able to watch my work team 24/7
- Do you have a favourite Yorkshire product, what is it, and why?
- Yorkshire cheeses
- What are your top three cooking tips?
- Quality product, correct temperature, presentation
- Do you think local food is best, if so, why?
- Yes, to promote the Yorkshire theme and get Yorkshire on the culinary map
- What would you say is your greatest achievement?
- Seeing my children being born
- Who in the food world do you most admire, and why?
- Hugh Fearnley Whittingstall, he has so much knowledge, knows what he is doing and he is different to other chefs
CIEH Food Safety eLearning Courses
Whatever your role within the food and drink industry, you should have the most appropriate training for yourself and your staff.
byte online offer CIEH Level 1 and Level 2 Food Safety and Hygiene online courses to help you meet your training needs.
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