EasyRoast Rack of Venison
Holme Farmed Venison provides the finest quality venison to the highest standards in Yorkshire, naturally reared on grass pastures guaranteeing a beautifully lean and tender red meat. Their Rack
of Vension was named Best Fresh Meat, Game or Poultry in the deliciouslyorkshire awards.
Serves 4
Method
- Preheat the oven to 200°C/400°F/Gas Mark 6. With a very sharp knife, score the outer surface of the Venison very lightly to hold the herb crust.
- Season the rack of Venison generously with salt and freshly ground black pepper.
- Mix the mustard, softened butter and garlic to form a paste.
- Mix in the breadcrumbs, chopped parsley and rosemary and melted butter.
- Spread this over the meaty side of the Venison and place on a baking tray.
- Roast the Venison for 30 minutes in the hot oven (medium).
- Serve carved into cutlets with new potatoes, baby tomatoes roasted in olive oil and some buttered leeks.
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Ingredients
- Rack of Venison
- 2tbsp Dijon mustard
- 3tbsp Butter, softened
- 3 Cloves of garlic
- 8tbsp Fresh white breadcrumbs
- 6tbsp Finely chopped parsley
- 3tbsp Finely chopped rosemary
- 2tbsp Melted butter
- Salt and freshly ground pepper
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