Deliciouslyorkshire | Recipes | Roast Rack of Venison

Holme Farmed Venison provides the finest quality venison to the highest standards in Yorkshire, naturally reared on grass pastures guaranteeing a beautifully lean and tender red meat. Their Rack of Vension was named Best Fresh Meat, Game or Poultry in the deliciouslyorkshire awards.

Method

1. Preheat the oven to 200°C/400°F/Gas Mark 6. With a very sharp knife, score the outer surface of the Venison very lightly to hold the herb crust.
2. Season the rack of Venison generously with salt and freshly ground black pepper.
3. Mix the mustard, softened butter and garlic to form a paste.
4. Mix in the breadcrumbs, chopped parsley and rosemary and melted butter.
5. Spread this over the meaty side of the Venison and place on a baking tray.
6. Roast the Venison for 30 minutes in the hot oven (medium).
7. Serve carved into cutlets with new potatoes, baby tomatoes roasted in olive oil and some buttered leeks.