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Strawberry Cake

Needs no introduction – cakes and strawberries work wonderfully together making a dessert to share with family and friends.

| Difficulty: Easy

0 Ratings

Recipe by Yorvale

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Method

  1. Slice Victoria sponge cake into three.
  2. Use the gateaux moulds to cut the sponge cake.
  3. Place one sponge in the bottom of the mould.
  4. Followed by 2 dessert spoons of strawberry ice cream.
  5. Repeat to layer the cake finishing with the ice cream.
  6. Place sliced strawberries on the top with crushed chocolate.
  7. Serve immediately.

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Ingredients

  • Victoria sponge cake
  • 1 × 500ml tub of Yorvale Strawberry Sensation Ice Cream
  • 500g fresh sliced strawberries
  • Chocolate flake, crushed

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